CARACTERIZACIÓN REOLÓGICA DE UNA BEBIDA ELABORADA CON Chenopodium quinoa Willd., Glycine max L. Y Amaranthus caudatus L. “QUINUA, SOYA Y KIWICHA” Y Stevia rebaudiana Bertoni “ESTEVIA”
نویسندگان
چکیده
منابع مشابه
L y
R y FIGURE 1. Sketch of colliding ux tubes in cross section. The solid lines are the tube boundaries. The radius of the isolated tube is R, the length of the interaction region is L, the y axis is chosen parallel to the contact surface, and is the fractional deformation. 16 y x L V in V in V A V A l 2b FIGURE 2. (a) Sketch of the magnetic ux surfaces of the colliding tubes, projected onto the a...
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ژورنال
عنوان ژورنال: Ciencia e Investigación
سال: 2017
ISSN: 1609-9044,1561-0861
DOI: 10.15381/ci.v19i1.13619