CARACTERIZACIÓN REOLÓGICA DE UNA BEBIDA ELABORADA CON Chenopodium quinoa Willd., Glycine max L. Y Amaranthus caudatus L. “QUINUA, SOYA Y KIWICHA” Y Stevia rebaudiana Bertoni “ESTEVIA”

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

L y

R y FIGURE 1. Sketch of colliding ux tubes in cross section. The solid lines are the tube boundaries. The radius of the isolated tube is R, the length of the interaction region is L, the y axis is chosen parallel to the contact surface, and is the fractional deformation. 16 y x L V in V in V A V A l 2b FIGURE 2. (a) Sketch of the magnetic ux surfaces of the colliding tubes, projected onto the a...

متن کامل

Projections from L ( X , Y ) onto K ( X , Y ) Kamil

Generalization of certain results in [Sap] and simplification of the proofs are given. We observe e.g.: Let X and Y be Banach spaces such that X is weakly compactly generated Asplund space and X has the approximation property (respectively Y is weakly compactly generated Asplund space and Y ∗ has the approximation property). Suppose that L(X, Y ) 6= K(X,Y ) and let 1 < λ < 2. Then X (respective...

متن کامل

ATENEX: una Plataforma de Creación y Distribución de Contenidos

ATENEX proporciona alternativas en el uso de CED tanto al profesorado que desea simplemente usar los recursos educativos digitales como a quienes, además, desean crearlos. Se trata de una plataforma que integra un Banco de Recursos, un Gestor de Aprendizaje y una herramienta de autor que funciona tanto en sistemas Linux como en Windows, y que permite la creación de OAs empaquetados en SCORM. Pa...

متن کامل

The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)

Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Ciencia e Investigación

سال: 2017

ISSN: 1609-9044,1561-0861

DOI: 10.15381/ci.v19i1.13619